A big part of the club’s mission is education about brewing and fermentation of all types. Whether it’s beer, cider, mead or even vegetables you can learn about them from our club.
- November 3, 2021: Which Category to Enter Your Homebrew In A Competition
- June 2, 2021: Ferment All The Things
- March 4, 2020: How to Kombucha
- November 3, 2021: Which Category to Enter Your Homebrew
- March 3, 2022: Kettle Souring 101
Have a Question or Idea?
If you have a question or an idea for a presentation use the form below to contact our education director.